Parmesan Cheese Cultured Part-skim Milk

Parmesan cheese is a hard, dry cheese made from cultured, pasteurized or unpasteurized, part-skim cow's milk. It is aged for at least 10 months, which develops its characteristic sharp, nutty flavor and granular texture. The cheese is often grated or shaved for use in cooking.

Manufacturers use Parmesan cheese primarily as a flavoring ingredient, adding a savory, umami taste to foods. Its granular texture also contributes to the mouthfeel of dishes. It is commonly found in pasta dishes, pizzas, frozen entrees, and as a topping for salads and soups.

Parmesan cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. International bodies like JECFA and EFSA have evaluated cheese and dairy products. Typical consumption of Parmesan cheese as part of a balanced diet is not associated with adverse health effects.