Ingredient

Parmesan Cheese Pasteurized Cultured Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Parmesan cheese as a flavoring ingredient in a wide variety of foods. …

What is Parmesan Cheese Pasteurized Cultured Milk?

Parmesan cheese is a hard, dry cheese made from cow's milk. It is produced in Italy and aged for at least 12 months, developing a granular texture and a sharp, nutty flavor. The pasteurized cultured milk is the base ingredient, with rennet added to coagulate the milk and cultures to develop its characteristic taste.

Is Parmesan Cheese Pasteurized Cultured Milk vegan?

No. Parmesan Cheese Pasteurized Cultured Milk is animal-derived, so it is not vegan.

Is Parmesan Cheese Pasteurized Cultured Milk gluten-free?

It does not contain gluten.

Is Parmesan Cheese Pasteurized Cultured Milk a major allergen?

Parmesan cheese is derived from milk, which is one of the 9 major allergens recognized by the FDA.

What is Parmesan Cheese Pasteurized Cultured Milk used for?

Manufacturers use Parmesan cheese as a flavoring ingredient in a wide variety of foods.

Is Parmesan Cheese Pasteurized Cultured Milk safe?

Parmesan cheese is a natural food product and is generally recognized as safe by the FDA.

Why it's used

Manufacturers use Parmesan cheese as a flavoring ingredient in a wide variety of foods. Its savory, umami taste makes it popular in pasta dishes, sauces, soups, salads, and baked goods. It can also be used as a topping or incorporated into cheese blends.

Health notes

Parmesan cheese is a natural food product and is generally recognized as safe by the FDA. It is a good source of protein and calcium. While generally considered healthy in moderation as part of a balanced diet, it is high in sodium and saturated fat. Consumers watching their intake of these nutrients may wish to limit their consumption.

Allergen info

Parmesan cheese is derived from milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Parmesan Cheese Pasteurized Cultured Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.