Parmigiano Reggiano Cheese Pdo

Parmigiano Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from unpasteurized cow's milk, with a strict production process that includes aging for a minimum of 12 months. The cheese has a complex, nutty, and savory flavor profile.

Manufacturers use Parmigiano Reggiano primarily for its rich flavor and umami taste, adding it as a finishing ingredient or incorporating it into sauces, dressings, and baked goods. It is often grated over pasta dishes, soups, and salads, and used in pesto and other Italian-style sauces.

Parmigiano Reggiano is a natural food product and is generally recognized as safe by the FDA. It is a good source of protein and calcium. While it contains sodium and saturated fat, moderate consumption is consistent with general dietary recommendations. The European Food Safety Authority (EFSA) has evaluated cheese and dairy products, but specific evaluations for Parmigiano Reggiano are not typically highlighted as a distinct additive.