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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Parmigiano-Reggiano primarily as a flavoring ingredient due to its intense umami taste. …
What it is
Parmigiano-Reggiano is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from cow's milk that is unpasteurized and aged for at least 12 months, often longer, developing a complex, nutty, and savory flavor.
Why it's used
Manufacturers use Parmigiano-Reggiano primarily as a flavoring ingredient due to its intense umami taste. It is commonly grated over pasta dishes, used in sauces and pestos, and added to soups and salads to enhance their flavor profile.
Health notes
Parmigiano-Reggiano is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated cheese and dairy products. While generally considered safe, like all foods, it should be consumed in moderation as part of a balanced diet.
Allergen info
Parmigiano-Reggiano is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.