Part Skim Mozzarella Cheese And Modified Food Starch
What is Part Skim Mozzarella Cheese And Modified Food Starch?
Part-skim mozzarella cheese is a semi-soft, low-moisture cheese made from cow's milk from which some of the fat has been removed. Modified food starch is a starch (often from corn, tapioca, or potato) that has been altered physically or chemically to improve its performance in food products, such as thickening or stabilizing.
Is Part Skim Mozzarella Cheese And Modified Food Starch vegan?
No. Part Skim Mozzarella Cheese And Modified Food Starch is animal-derived, so it is not vegan.
Is Part Skim Mozzarella Cheese And Modified Food Starch a major allergen?
Part-skim mozzarella cheese is derived from milk, which is one of the 9 FDA major allergens.
What is Part Skim Mozzarella Cheese And Modified Food Starch used for?
Manufacturers add modified food starch to part-skim mozzarella cheese to improve its texture, prevent shredding or melting issues, and extend its shelf life.
Is Part Skim Mozzarella Cheese And Modified Food Starch safe?
Part-skim mozzarella cheese is a source of protein and calcium.
Why it's used
Manufacturers add modified food starch to part-skim mozzarella cheese to improve its texture, prevent shredding or melting issues, and extend its shelf life. This combination is often found in frozen meals, pizzas, and other prepared foods where cheese needs to hold its form and melt evenly.
Health notes
Part-skim mozzarella cheese is a source of protein and calcium. Modified food starch is generally recognized as safe (GRAS) by the FDA. Both ingredients are commonly consumed in typical amounts without adverse health effects. International bodies like JECFA and EFSA have evaluated various modified starches.
Allergen info
Part-skim mozzarella cheese is derived from milk, which is one of the 9 FDA major allergens. Modified food starch is typically not a major allergen unless derived from wheat, which is rare and would be declared.
Foods that contain Part Skim Mozzarella Cheese And Modified Food Starch
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