Partially Defeated Peanut Flour
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What it is
Partially defatted peanut flour is made from peanuts that have had most of their oil removed. The peanuts are then ground into a fine powder. This process concentrates the peanut protein and fiber content.
Why it's used
Manufacturers use it to add peanut flavor and protein while reducing the fat content of products. It is often found in baked goods, snack bars, and nut butters.
Health notes
The FDA considers peanut flour to be Generally Recognized As Safe (GRAS) when used as intended. It is a source of protein and fiber. JECFA has evaluated peanut protein and found it to be safe. No significant health concerns are associated with typical consumption levels.
Allergen info
Peanut flour is derived from peanuts, which are one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Partially Defeated Peanut Flour
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Russell Stover Candies Inc.
Assorted Milk & Dark Chocolates Collection, Coconut ; Caramel; Nut Caramel; Peanut Cluster; Vanilla; Toffee; Maple Nut Butter; Truffle; Strawberry; Peanut Caramel; Orange; Pecan Delight
High in saturated fat — 23% DV per serving
High in added sugars — 32% DV per serving
457kcal
5.7Protein
22.9Fat
57.1Carbs