Ingredient

Partially Hydrogenated Soybean And Cotton Seed Oil

Source
Not animal-derived
Allergen
No
Role in food
Historically, manufacturers used this ingredient to improve the texture, stability, and shelf life of …

What is Partially Hydrogenated Soybean And Cotton Seed Oil?

Partially hydrogenated soybean and cottonseed oil is a type of fat made by adding hydrogen to liquid soybean and cottonseed oils. This process, called hydrogenation, changes the oil's structure, making it more solid at room temperature.

Is Partially Hydrogenated Soybean And Cotton Seed Oil vegan?

Partially Hydrogenated Soybean And Cotton Seed Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Partially Hydrogenated Soybean And Cotton Seed Oil a major allergen?

This ingredient is derived from soybeans, which are one of the nine major food allergens identified by the FDA.

What is Partially Hydrogenated Soybean And Cotton Seed Oil used for?

Historically, manufacturers used this ingredient to improve the texture, stability, and shelf life of processed foods.

Is Partially Hydrogenated Soybean And Cotton Seed Oil safe?

The U.S. Food and Drug Administration (FDA) determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with the final compliance date being 2018.

Why it's used

Historically, manufacturers used this ingredient to improve the texture, stability, and shelf life of processed foods. It was commonly found in baked goods like cakes and snack cakes, as well as in some seasoning mixes and puddings.

Health notes

The U.S. Food and Drug Administration (FDA) determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with the final compliance date being 2018. This action effectively removed most artificial trans fat from the U.S. food supply due to concerns about its impact on heart health. The World Health Organization (WHO) and other health bodies have also recommended eliminating industrially produced trans fats from the food supply. JECFA has evaluated trans fatty acids and their health effects.

Allergen info

This ingredient is derived from soybeans, which are one of the nine major food allergens identified by the FDA.

Foods that contain Partially Hydrogenated Soybean And Cotton Seed Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.