THE BAKERY BARON

Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie — Nutrition Facts & Ingredients

UPC 857484001906 Manufacturer: T.G. Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 210 calories. Per 100 g: 420 calories, 2 g protein, 22 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein2 g
Carbohydrates60 g
Sugars46 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)58.0g
Fat22 g
Saturated fat9 g
Trans fat0 g
Cholesterol20 mg
Sodium200 mg
Calcium0 mg
Iron0 mg
Vitamin A60 mcg
Vitamin C0 mg

Where to buy Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie

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Ingredients

Baking Soda, Brown Sugar, Brownie: Sugar, Butter, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Cookie: Enriched Bleached Wheat Flour, Corn Syrup, Corn Syrup Solids, Dried Egg Whites, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Fudge Icing: Sugar, Glucose, High Fructose Corn Syrup, Liquid Whole Eggs, Margarine, Milk Fat, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Numoline, Partially Hydrogenated Soybean And Cotton Seed Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean Oil, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Salt Chocolate Chunks, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Water, Wheat Flour, Xanthan

Frequently asked questions

How many calories are in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie?

Per 100 g of Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie there are 420 calories.

How much protein is in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie?

Per 100 g of Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie there are 2.0 g protein.

How many carbohydrates are in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie?

Per 100 g of Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie there are 60.0 g carbohydrates. Of which 46.0 g sugars.

How much sugar is in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie?

Per 100 g of Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie there are 46.0 g sugars.

How much sodium (salt) is in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie?

Per 100 g of Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie?

Per 100 g of Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie?

The main ingredients in Brookie Bars, Half - Brownie, Half - Chocolate Chip Cookie are: Baking Soda, Brown Sugar, Brownie: Sugar, Butter, Chocolate Chips.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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