Ingredient

Pastel Coating

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use pastel coating for its ability to create an attractive, firm shell that …

What it is

Pastel coating is a type of confectionery coating used to cover candies, chocolates, and baked goods. It is typically made from sugar, vegetable oil (like palm kernel or coconut oil), corn syrup, and flavorings, often with added colors. The coating is designed to harden into a smooth, opaque shell.

Why it's used

Manufacturers use pastel coating for its ability to create an attractive, firm shell that is less prone to melting than chocolate. It provides a sweet flavor and a smooth texture, often used to coat items like chocolates, candies, nuts, and popcorn.

Health notes

Pastel coatings are generally recognized as safe (GRAS) by the FDA when used as intended. The primary ingredients are sugars and fats, which contribute calories and carbohydrates. Regulatory bodies like JECFA have evaluated many of the individual components used in these coatings. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Pastel coatings are not typically derived from major allergens. However, some formulations may contain soy lecithin as an emulsifier, which is a major allergen. Always check the product label for specific ingredients and allergen warnings.

Products containing Pastel Coating

Compare products →
THE PEANUT SHOP OF WILLIAMSBURG The Peanut Shop Of Williamsburg, Virginia Peanuts With Chocolate Covered Cranberries Popcorn, Peanuts, Seeds & Related Snacks 786kcal 28.6Protein 57.1Fat 42.9Carbs Russell Stover Candies Inc. Solid White Fudge Candy High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving 571kcal 3.6Protein 32.1Fat 60.7Carbs Fannie May Confections, Inc. Fannie May, Milk Chocolate, Blueberries, Blueberries Popcorn, Peanuts, Seeds & Related Snacks High in saturated fat — 40% DV per serving 500kcal 5Protein 27.5Fat 65Carbs Fannie May Confections, Inc. Fannie May, Cherries, Milk Chocolate, Milk Chocolate Popcorn, Peanuts, Seeds & Related Snacks High in saturated fat — 30% DV per serving 450kcal 5Protein 20Fat 62.5Carbs Savory Foods, Inc. Chocolate Cherries Popcorn, Peanuts, Seeds & Related Snacks High in saturated fat — 35% DV per serving 475kcal 5Protein 22.5Fat 65Carbs Savory Foods, Inc. Chocolate Cranberries Chocolate High in saturated fat — 30% DV per serving 450kcal 2.5Protein 20Fat 67.5Carbs Peet's Coffee and Tea, Inc. Milk Chocolate Cherries Popcorn, Peanuts, Seeds & Related Snacks High in saturated fat — 35% DV per serving 475kcal 5Protein 22.5Fat 62.5Carbs Russell Stover Candies Inc. Covered In White Paste! Rabbit Chocolate, Toasted Coconut Candy High in saturated fat — 65% DV per serving High in added sugars — 42% DV per serving 558kcal 4.7Protein 34.9Fat 58.1Carbs Russell Stover Candies Inc. Flavored Pastel Rabbit Chocolate, Strawberries N' Creme Candy High in saturated fat — 50% DV per serving High in added sugars — 34% DV per serving 545kcal 6.1Protein 33.3Fat 60.6Carbs Russell Stover Candies Inc. Cranberries, Pecans, And Cranberry Caramel In White Pastelle, Cranberry Pecan Delight Chocolate High in saturated fat — 30% DV per serving High in added sugars — 26% DV per serving 485kcal 3.0Protein 30.3Fat 51.5Carbs Russell Stover Candies Inc. Toasted Coconut Covered In White Pastel Candy High in saturated fat — 50% DV per serving High in added sugars — 34% DV per serving 545kcal 6.1Protein 33.3Fat 60.6Carbs Russell Stover Candies Inc. Strawberries N' Creme Strawberry Flavored Pastel, Strawberries N' Creme Candy High in saturated fat — 65% DV per serving High in added sugars — 44% DV per serving 535kcal 4.7Protein 32.6Fat 58.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.