Pastel Coating

Pastel coating is a type of confectionery coating used to cover candies, chocolates, and baked goods. It is typically made from sugar, vegetable oil (like palm kernel or coconut oil), corn syrup, and flavorings, often with added colors. The coating is designed to harden into a smooth, opaque shell.

Manufacturers use pastel coating for its ability to create an attractive, firm shell that is less prone to melting than chocolate. It provides a sweet flavor and a smooth texture, often used to coat items like chocolates, candies, nuts, and popcorn.

Pastel coatings are generally recognized as safe (GRAS) by the FDA when used as intended. The primary ingredients are sugars and fats, which contribute calories and carbohydrates. Regulatory bodies like JECFA have evaluated many of the individual components used in these coatings. Evidence does not suggest adverse health effects from typical consumption.