FANNIE MAY

Fannie May, Cherries, Milk Chocolate, Milk Chocolate — Nutrition Facts & Ingredients

UPC 52745728862 Manufacturer: Fannie May Confections, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
180per serving
Protein
5 gper 100 g
Carbs
62.5 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (6 PIECES | ABOUT, 40 g): 180 calories. Per 100 g: 450 calories, 5 g protein, 20 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES | ABOUT (40g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.8mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 2g
Calcium 40mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein5 g
Carbohydrates62.5 g
Sugars52.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)60.0g
Fat20 g
Saturated fat15 g
Trans fat0 g
Cholesterol0 mg
Sodium62 mg
Calcium100 mg
Iron0.9 mg
Vitamin A75 mcg
Vitamin C0 mg

Where to buy Fannie May, Cherries, Milk Chocolate, Milk Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Artificial Colors, Chocolate Liquor, Citric Acid, Cocoa Butter, Confectioner's Glaze, Dried Cherries, FD&C Blue No.2 Lake, FD&C Red No.40 Lake, Milk, Milk Chocolate, Natural And Artificial Flavor, Nonfat Milk, Palm Kernel And Palm Oils, Pastel Coating, Soy Lecithin, Sugar, Tapioca Dextrin, Tapioca Syrup, Vanilla, Whey

Frequently asked questions

How many calories are in Fannie May, Cherries, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Cherries, Milk Chocolate, Milk Chocolate there are 450 calories.

How much protein is in Fannie May, Cherries, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Cherries, Milk Chocolate, Milk Chocolate there are 5.0 g protein.

How many carbohydrates are in Fannie May, Cherries, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Cherries, Milk Chocolate, Milk Chocolate there are 62.5 g carbohydrates. Of which 52.5 g sugars.

How much sugar is in Fannie May, Cherries, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Cherries, Milk Chocolate, Milk Chocolate there are 52.5 g sugars.

How much sodium (salt) is in Fannie May, Cherries, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Cherries, Milk Chocolate, Milk Chocolate there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fannie May, Cherries, Milk Chocolate, Milk Chocolate?

Per 100 g of Fannie May, Cherries, Milk Chocolate, Milk Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fannie May, Cherries, Milk Chocolate, Milk Chocolate?

The main ingredients in Fannie May, Cherries, Milk Chocolate, Milk Chocolate are: An Emulsifier, Artificial Colors, Chocolate Liquor, Citric Acid, Cocoa Butter.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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