Pasteurized And Cultured Organic Soymilk
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What it is
Pasteurized and cultured organic soymilk is made from organic soybeans that have been soaked, ground, and mixed with water. The mixture is then heated (pasteurized) and fermented with beneficial bacteria, similar to how yogurt or kefir is made. This process gives it a tangy flavor and a thicker texture.
Why it's used
Manufacturers use it as a dairy-free alternative to yogurt, providing a creamy texture and protein. It's often flavored and sweetened, appearing in yogurts, smoothies, and dips. The culturing process also adds a probiotic element.
Health notes
Soymilk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and can be fortified with calcium and vitamin D. The World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) have evaluated soy and isoflavones, noting that moderate consumption is generally safe. Evidence on specific health effects of soy consumption is mixed and ongoing.
Allergen info
Soy is one of the 9 FDA major allergens. This product is derived from soybeans.