Lemon Soy Yogurt, Lemon — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 160 calories. Per 100 g: 94 calories, 3.5 g protein, 2.1 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidum, Bulgaricus And S, Filtered Water And Ground Organic Soybeans, From Vegetable Source, Ground Lemons, Lactic Acid, Live Active Vegan Cultures, Natural Flavors, Organic Cornstarch, Organic Evaporated Cane Juice, Organic Rice Starch, Pasteurized And Cultured Organic Soymilk, Thermophilus, Tricalcium Phosphate, Turmeric
Frequently asked questions
How many calories are in Lemon Soy Yogurt, Lemon?
Per 100 g of Lemon Soy Yogurt, Lemon there are 94 calories.
How much protein is in Lemon Soy Yogurt, Lemon?
Per 100 g of Lemon Soy Yogurt, Lemon there are 3.53 g protein.
How many carbohydrates are in Lemon Soy Yogurt, Lemon?
Per 100 g of Lemon Soy Yogurt, Lemon there are 17.06 g carbohydrates. Of which 10.59 g sugars.
How much sugar is in Lemon Soy Yogurt, Lemon?
Per 100 g of Lemon Soy Yogurt, Lemon there are 10.59 g sugars.
How much sodium (salt) is in Lemon Soy Yogurt, Lemon?
Per 100 g of Lemon Soy Yogurt, Lemon there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Soy Yogurt, Lemon?
Per 100 g of Lemon Soy Yogurt, Lemon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Soy Yogurt, Lemon?
The main ingredients in Lemon Soy Yogurt, Lemon are: Acidophilus, Bifidum, Bulgaricus And S, Filtered Water And Ground Organic Soybeans, From Vegetable Source.
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