Pasteurized Blend Of Cow

This ingredient is a mixture of milk from cows that has been pasteurized. Pasteurization is a process of heating milk to a specific temperature for a set period to kill harmful bacteria, making it safer for consumption. Cow's milk is a common source of dairy worldwide.

Pasteurized cow's milk is a fundamental ingredient in a vast array of dairy products. It is used to make cheese, yogurt, butter, cream, and ice cream. It also serves as a base for many beverages and is added to baked goods and processed foods for richness and texture.

Pasteurized cow's milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) recognizes milk as a major food allergen. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Consuming milk is generally considered safe for most people, though lactose intolerance can cause digestive issues.