Pasteurized Cow's Milk Sheep's Milk

This ingredient is a blend of milk from cows and sheep that has been pasteurized. Pasteurization is a process that heats milk to a specific temperature for a set period to kill harmful bacteria, making it safer for consumption.

Manufacturers use this milk blend as a base for dairy products like cheeses and yogurts, or as a liquid ingredient in baked goods and prepared meals. Its rich flavor and nutritional content make it suitable for a variety of food applications.

Pasteurized cow's and sheep's milk are considered safe and nutritious foods by regulatory bodies like the FDA. They are a natural source of protein, calcium, and vitamin D. While generally recognized as safe, milk can be a source of saturated fat, and excessive intake of any food should be avoided as part of a balanced diet. JECFA and EFSA have evaluated milk and dairy products extensively.