Pasteurized Egg Yolk Powder

Pasteurized egg yolk powder is made from the yellow, fatty part of an egg. The yolks are separated from the whites, pasteurized to kill harmful bacteria, and then dried into a powder. This process makes them shelf-stable and easier to use in food manufacturing.

Egg yolk powder acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It also adds richness, color, and flavor. It's commonly found in baked goods, sauces, dressings, ice cream, and processed meats.

Pasteurized egg yolk powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and fats. Regulatory bodies like JECFA and EFSA have evaluated egg products, and no specific concerns are typically raised regarding its use at levels found in food. It is a natural food ingredient with no major controversies.