Pasteurized Grade A Cream
What is Pasteurized Grade A Cream?
Pasteurized Grade A Cream is the high-fat liquid separated from milk. It is obtained from cows' milk and has been heated to a specific temperature for a set time (pasteurization) to kill harmful bacteria. Grade A indicates it meets certain quality and sanitation standards set by the FDA.
Is Pasteurized Grade A Cream vegan?
No. Pasteurized Grade A Cream is animal-derived, so it is not vegan.
Is Pasteurized Grade A Cream a major allergen?
Cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Pasteurized Grade A Cream used for?
Manufacturers use cream to add richness, flavor, and a smooth texture to a variety of foods.
Is Pasteurized Grade A Cream safe?
As a food ingredient, pasteurized Grade A cream is regulated by the FDA as a dairy product.
Why it's used
Manufacturers use cream to add richness, flavor, and a smooth texture to a variety of foods. It is a common ingredient in dairy products like dips, sauces, soups, and desserts. It can also be whipped to create toppings for baked goods.
Health notes
As a food ingredient, pasteurized Grade A cream is regulated by the FDA as a dairy product. It is a source of dietary fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. There are no specific health controversies associated with pasteurized Grade A cream itself, beyond general dietary advice regarding fat consumption.
Allergen info
Cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Pasteurized Grade A Cream
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