Veggie Ranch Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Parsley, And Potassium Sorbate, Bell Pepper, Calcium Stearate, Carrageenan, Carrot, Celery, Cultured, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dehydrated Vegetables, Dextrose, Guar Gum, Locust Bean Gum, Modified Food Starch, Monosodium Glutamate, Nonfat Milk, Onion, Pasteurized Grade A Cream, Salt, Seasoning Blend, Sodium Citrate, Sodium Phosphate, Spices, To Preserve Freshness, Tomato
Frequently asked questions
How many calories are in Veggie Ranch Dip ?
Per 100 g of Veggie Ranch Dip there are 200 calories.
How much protein is in Veggie Ranch Dip ?
Per 100 g of Veggie Ranch Dip there are 3.33 g protein.
How many carbohydrates are in Veggie Ranch Dip ?
Per 100 g of Veggie Ranch Dip there are 10.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Veggie Ranch Dip ?
Per 100 g of Veggie Ranch Dip there are 6.67 g sugars.
How much sodium (salt) is in Veggie Ranch Dip ?
Per 100 g of Veggie Ranch Dip there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Ranch Dip ?
Per 100 g of Veggie Ranch Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Ranch Dip ?
The main ingredients in Veggie Ranch Dip are: And Parsley, And Potassium Sorbate, Bell Pepper, Calcium Stearate, Carrageenan.
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