Pasteurized Grade A Nonfat Milk
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What it is
Pasteurized Grade A Nonfat Milk is milk from which most of the fat and water have been removed. "Grade A" means it meets high standards for quality and safety. Pasteurization is a heating process that kills harmful bacteria.
Why it's used
Manufacturers use nonfat milk as a source of protein and calcium, and to improve texture and flavor. It is often found in dairy products like yogurt, cheese, and ice cream, as well as in baked goods and processed foods.
Health notes
Pasteurized Grade A Nonfat Milk is generally recognized as safe (GRAS) by the FDA. It is a source of essential nutrients like calcium and vitamin D (if fortified). International bodies like JECFA have evaluated milk and dairy products. Typical consumption is considered part of a healthy diet.
Allergen info
Pasteurized Grade A Nonfat Milk is derived from milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.