Pasteurized Milk Milk Fat
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What it is
Milk fat is the fat component of milk. It is primarily composed of triglycerides and is responsible for the rich flavor and creamy texture of dairy products. Milk fat is separated from milk through churning or centrifugation.
Why it's used
Milk fat is used to add richness, flavor, and a smooth texture to a wide variety of foods. It is a key ingredient in cheeses, butter, ice cream, and baked goods. Manufacturers use it to improve mouthfeel and enhance the overall palatability of products.
Health notes
Milk fat is a source of calories and fat-soluble vitamins. The U.S. Food and Drug Administration (FDA) recognizes milk fat as Generally Recognized As Safe (GRAS) for its intended use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk fat. Dietary guidelines recommend moderation in saturated fat intake, which is a component of milk fat.
Allergen info
Milk fat is derived from milk, which is one of the nine major food allergens identified by the FDA. It does not contain gluten.
Products containing Pasteurized Milk Milk Fat
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Biazzo Dairy Products Inc.
Whole Milk Old Fashioned Ricotta Cheese
High in saturated fat — 23% DV per serving
161kcal
8.1Protein
11.3Fat
3.2Carbs
Biazzo Dairy Products Inc.
Old Fashioned Whole Milk Ricotta Cheese
High in saturated fat — 23% DV per serving
161kcal
8.1Protein
11.3Fat
3.2Carbs
Biazzo Dairy Products Inc.
Part Skim Old Fashioned Ricotta Cheese
145kcal
9.7Protein
9.7Fat
3.2Carbs
Biazzo Dairy Products Inc.
Part Skim Old Fashioned Ricotta Cheese
145kcal
9.7Protein
9.7Fat
3.2Carbs
Biazzo Dairy Products Inc.
Part Skim Old Fashioned Ricotta Cheese
145kcal
9.7Protein
9.7Fat
3.2Carbs
Henny Penny Farms Inc.
Ricotta Part Skim Cheese, Ricotta
145kcal
9.7Protein
9.7Fat
3.2Carbs