Pasteurized Milk/skim Milk

Pasteurized milk is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. Skim milk is milk that has had most of its fat removed.

Milk and skim milk are often used as a base ingredient in dairy products like cheese and yogurt, or added to baked goods and beverages for moisture and richness. They contribute to texture, flavor, and nutritional value in foods like pizza, frozen dinners, and deli items.

Pasteurized milk and skim milk are considered safe and nutritious foods by the FDA. They are a natural source of protein, calcium, and vitamin D (if fortified). While generally recognized as safe, some individuals may have lactose intolerance or milk allergies. Regulatory bodies like the WHO and EFSA have not raised specific health concerns regarding the consumption of pasteurized milk at typical levels.