Pasteurized Organic Grassfed Milk

Pasteurized organic grassfed milk is cow's milk that has undergone pasteurization, a heat treatment process that kills harmful bacteria. The milk comes from cows that are fed a diet primarily of grass and are raised according to organic farming standards, which prohibit the use of synthetic pesticides, hormones, and antibiotics.

This type of milk is used as a primary ingredient in various dairy products, including yogurt, kefir, cheese, and ice cream. It provides flavor, texture, and nutritional value to these foods, serving as a base for many common dairy items.

Milk is a common food item regulated by the FDA, not a food additive. It is a source of essential nutrients like calcium, protein, and vitamin D. For most healthy individuals, pasteurized milk is safe to consume as part of a balanced diet. JECFA and EFSA do not typically evaluate basic food commodities like milk as food additives.