Pasteurized Organic Low Moisture Part-skim Milk

This is milk from cows raised under organic farming standards. The milk has had most of its water removed and contains less fat than whole milk. It is pasteurized, a process of heating to kill harmful bacteria.

Part-skim milk is a common ingredient in dairy products like cheese, yogurt, and ice cream. Its lower fat content can be desirable for certain recipes. It is often used in processed foods such as pizzas, sauces, and baked goods.

Pasteurized organic low-moisture part-skim milk is a source of protein, calcium, and vitamin D. It is generally recognized as safe (GRAS) by the FDA for use in food. The FDA has not set a specific upper limit for milk consumption, but excessive intake of any food can displace other nutrient-rich foods. JECFA and EFSA have evaluated milk and milk products, generally recognizing them as safe.