Pasteurized Part-skim Organic Milk
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What it is
Pasteurized part-skim organic milk is milk from cows raised on organic farms, with most of the fat removed. Pasteurization is a heating process that kills harmful bacteria. The 'part-skim' label means some, but not all, of the fat has been removed.
Why it's used
Manufacturers use pasteurized part-skim organic milk as a base ingredient in many dairy products, especially cheeses like mozzarella. It provides a source of protein and calcium and contributes to the texture and flavor of foods such as pasta dishes and processed cheese snacks.
Health notes
Pasteurized part-skim organic milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated milk and dairy products. Consuming milk and dairy products is associated with bone health.
Allergen info
Milk is one of the 9 major food allergens identified by the FDA. It is not gluten-containing.
Products containing Pasteurized Part-skim Organic Milk
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Valley Fine Foods Company
Arrabbiata Ravioli A Spicy Blend Of Tomatoes & Green Jalapeno Folded Into Delicious Pasta Dough, Arrabbiata Ravioli
High in sodium — 26% DV per serving
200kcal
10Protein
6Fat
29Carbs
Valley Fine Foods Company
Cheese Ravioli
200kcal
10Protein
6Fat
27Carbs
Valley Fine Foods Company
Superfood Medley Ravioli Savory Mix Of Organic Veggies & Cheeses With Roasted Portobello Mushrooms, Red Peppers, Kale, Spinach, And Garlic, Superfood Medley
High in sodium — 23% DV per serving
High in saturated fat — 20% DV per serving
220kcal
11Protein
8Fat
27Carbs