Ingredient

Organic Egg

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Source
Animal-derived
Allergen
No
Role in food
Eggs are used in cooking and baking for their nutritional value and functional properties. …

What it is

Eggs are laid by female animals of many species, most commonly chickens for food. They consist of a protective shell, albumen (egg white), and vitellus (egg yolk). In commercial production, eggs are collected, washed, sorted, and packaged.

Why it's used

Eggs are used in cooking and baking for their nutritional value and functional properties. They act as binders, emulsifiers, leavening agents, and add richness and flavor to foods like pasta, baked goods, and dairy desserts.

Health notes

Eggs are a source of protein, vitamins, and minerals. The FDA considers eggs to be a staple food. Major health organizations like the WHO and EFSA have not raised concerns about the consumption of eggs within a balanced diet. Research on the impact of egg consumption on blood cholesterol levels has yielded mixed results, with some studies suggesting a minimal impact for most people.

Allergen info

Egg is one of the 9 major food allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Egg

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CAMPBELL SOUP COMPANY Wp Org Free Rng Ckn Ndl 14.5Oz Prepared Soups High in sodium — 62% DV per serving 41kcal 1.6Protein 1.2Fat 5.3Carbs Organic Cheese Tortellini, Cheese Valley Fine Foods Company Organic Cheese Tortellini, Cheese Pasta by Shape & Type High in cholesterol — 20% DV per serving 280kcal 14Protein 8Fat 39Carbs Organic Chicken & Mozzarella Ravioli, Chicken & Mozzarella Valley Fine Foods Company Organic Chicken & Mozzarella Ravioli, Chicken & Mozzarella Pasta by Shape & Type High in saturated fat — 30% DV per serving 260kcal 13Protein 12Fat 26Carbs Valley Fine Foods Company Red Beet & Spinach Organic Red Beets, Spinach, & A Rich Blend Of Gourmet Cheeses Ravioli, Red Beet & Spinach Pasta by Shape & Type 180kcal 7Protein 5Fat 27Carbs Organic Spinach & Cheese Tortellini, Spinach & Cheese Valley Fine Foods Company Organic Spinach & Cheese Tortellini, Spinach & Cheese Pasta by Shape & Type High in cholesterol — 20% DV per serving 280kcal 14Protein 7Fat 39Carbs Best Rio Corporation Liberated Speciality Foods, Cheddar Crackers, Beyond Paleo, Beyond Paleo Flavored Snack Crackers 607kcal 35.7Protein 46.4Fat 10.7Carbs Best Rio Corporation Bread, Cashew Creme Breads & Buns High in saturated fat — 25% DV per serving High in cholesterol — 35% DV per serving 394kcal 16.7Protein 30.3Fat 13.6Carbs Petit Pot Lemon Curd French Pudding, Lemon Curd Puddings & Custards High in saturated fat — 65% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 52% DV per serving 290kcal 4Protein 22Fat 21Carbs Valley Fine Foods Company Spinach & Cheese Ravioli, Spinach & Cheese Pasta by Shape & Type 240kcal 10Protein 6Fat 30Carbs Valley Fine Foods Company Portobello Mushroom Ravioli, Portobello Mushroom Pasta by Shape & Type 240kcal 11Protein 7Fat 29Carbs Best Rio Corporation Vegetarian Pizza Crust Frozen Bread & Dough High in saturated fat — 20% DV per serving High in cholesterol — 47% DV per serving 535kcal 26.7Protein 40.7Fat 15.1Carbs Valley Fine Foods Company Organic Sweet Pepper Mushroom And Cheese Ravioli, Sweet Pepper Mushroom And Cheese Pasta by Shape & Type High in sodium — 20% DV per serving 230kcal 10Protein 7Fat 30Carbs
Sea Salt (36 products) Water (23 products) Salt (20 products) Cheese Cultures (18 products) Organic Spices (17 products) Organic Cane Sugar (16 products) Enzymes (14 products) Pasteurized Organic Milk (13 products) Vegetable Enzymes (12 products) Organic Corn Starch (11 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.