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Cheese Ravioli — Nutrition Facts & Ingredients

UPC 73872746239 Manufacturer: Valley Fine Foods Company Pasta by Shape & Type Updated Sep 27, 2026

Cheese Ravioli
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 100 g): 200 calories. Per 100 g: 200 calories, 10 g protein, 6 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
200
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 420mg 18%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 10g
Vitamin D 0.2mcg 1%
Calcium 160mg 12%
Iron 0.6mg 3%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates27 g
Sugars2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)25.0g
Fat6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol40 mg
Sodium420 mg
Calcium160 mg
Potassium130 mg
Iron0.6 mg
Vitamin D0.2 mcg

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Ingredients

Cheese Cultures, Enzymes, Filling Ingredients: Organic Ricotta Cheese, Organic Corn Starch, Organic Egg, Organic Low Moisture Part Skim Mozzarella Cheese, Organic Milk, Organic Monterey Jack Cheese, Organic Onion Powder, Organic Pasteurized Milk, Organic Pasteurized Whole Milk, Organic Spices, Organic Vinegar, Organic Whole Milk, Pasta Ingredients: Organic Durum Flour, Pasteurized Part-skim Organic Milk, Salt, Sea Salt, Vitamin D3, Water, Whole And Skim

Frequently asked questions

How many calories are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 200 calories.

How much protein is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 10.0 g protein.

How many carbohydrates are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 27.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 2.0 g sugars.

How much sodium (salt) is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli?

The main ingredients in Cheese Ravioli are: Cheese Cultures, Enzymes, Filling Ingredients: Organic Ricotta Cheese, Organic Corn Starch, Organic Egg.

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Level of processing

4
Highly Processed
21 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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