Ingredient

Pasteurized Process Cheddar Cheese: Milk

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Pasteurized Process Cheddar Cheese: Milk will be added soon

Products containing Pasteurized Process Cheddar Cheese: Milk

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Tyson Foods Inc. Angus Cheddar Cheeseburger Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 26% DV per serving High in saturated fat — 33% DV per serving 290kcal 13.0Protein 16.0Fat 23.5Carbs Tyson Foods Inc. Angus Cheddar Cheeseburger Meat/Poultry/Other Animals - Prepared/Processed High in sodium — 21% DV per serving High in saturated fat — 33% DV per serving 290kcal 13.1Protein 16.1Fat 23.2Carbs
Sodium Citrate (2 products) Color Added (2 products) Pyridoxine Hydrochloride (2 products) Riboflavin (2 products) Folic Acid (2 products) From Sunflower Oil (2 products) Antioxidant Andcitric Acid (2 products) Antioxidant (2 products) Cheese Culture (2 products) Citricacid (2 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.