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Angus Cheddar Cheeseburger — Nutrition Facts & Ingredients

UPC 71421014754 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (100 GRAM, 100 g): 290 calories. Per 100 g: 290 calories, 13.0 g protein, 16.0 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 20%
Saturated Fat 6.5g 33%
Trans Fat 0.6g
Cholesterol 32.1mg 11%
Sodium 599mg 26%
Total Carbohydrate 23.5g 9%
Dietary Fiber 1.7g 6%
Total Sugars 3.7g
Includes 3.3g Added Sugars 7%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 88.5mg 7%
Iron 2.4mg 14%
Potassium 228mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein13.0 g
Carbohydrates23.5 g
Sugars3.7 g
Added sugars3.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)21.8g
Fat16.0 g
Saturated fat6.5 g
Trans fat0.6 g
Cholesterol32.1 mg
Sodium599 mg
Calcium88.5 mg
Potassium228 mg
Iron2.4 mg
Vitamin D0 mcg

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Ingredients

Andcyanocobalamin, Antioxidant, Antioxidant Andcitric Acid, Ascorbic Acid, B1, B12, B2, B6, Calcium Pantothenate, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheese Culture, Citricacid, Color Added, Copper Gluconate, Cream, Dextrose, Enzyme, Enzymes, Ferrous Sulfate, Flavor, Folic Acid, From Sunflower Oil, Grill Flavor, Hydrolyzed Corn Protein, Jumbo Bun: Enriched Wheat Flour, Monoglycerides, Niacin, Niacinamide, Onion Powder, Pasteurized Process Cheddar Cheese: Milk, Potato Maltodextrin, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Smoke Flavor, Sodium Citrate, Sodium Phosphates, Sorbic Acid, Sorbitanmonostearate, Soy Lecithin, Soybean Oil, Soyprotein Concentrate, Spices, Sugar, Tapioca Dextrin, Textured Vegetable Protein Product, Thiaminemononitrate, Vinegar Powder, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, With Ascorbic Acid, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Angus Cheddar Cheeseburger?

Per 100 g of Angus Cheddar Cheeseburger there are 290 calories.

How much protein is in Angus Cheddar Cheeseburger?

Per 100 g of Angus Cheddar Cheeseburger there are 13.03 g protein.

How many carbohydrates are in Angus Cheddar Cheeseburger?

Per 100 g of Angus Cheddar Cheeseburger there are 23.47 g carbohydrates. Of which 3.69 g sugars.

How much sugar is in Angus Cheddar Cheeseburger?

Per 100 g of Angus Cheddar Cheeseburger there are 3.69 g sugars.

How much sodium (salt) is in Angus Cheddar Cheeseburger?

Per 100 g of Angus Cheddar Cheeseburger there are 598.62 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Angus Cheddar Cheeseburger?

Per 100 g of Angus Cheddar Cheeseburger there are 1.68 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Angus Cheddar Cheeseburger?

The main ingredients in Angus Cheddar Cheeseburger are: Andcyanocobalamin, Antioxidant, Antioxidant Andcitric Acid, Ascorbic Acid, B1.

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