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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use pasteurized processed cheddar cheese for its smooth texture, meltability, and mild cheddar …
What it is
Pasteurized processed cheddar cheese is a blend of natural cheddar cheese with other ingredients like emulsifiers and water. It is heated and mixed to create a smooth, consistent texture. This process also helps to preserve the cheese and prevent oil separation.
Why it's used
Manufacturers use pasteurized processed cheddar cheese for its smooth texture, meltability, and mild cheddar flavor. It is commonly found in processed cheese products, sauces, dips, and as a topping for snacks like nachos and baked potatoes.
Health notes
Pasteurized processed cheddar cheese is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. While generally safe, like all foods, excessive consumption of processed foods may be linked to health concerns.
Allergen info
Pasteurized processed cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.