Pasteurized Processed Pepper Jack Cheese
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What it is
Pasteurized processed pepper jack cheese is a semi-soft cheese made from a blend of natural cheeses, including Monterey Jack and Colby, with added peppers (like jalapeños or habaneros) and spices. The cheese is heated and mixed with emulsifying agents to prevent separation, then cooled and shaped. This process results in a cheese that is more stable and melts more smoothly than natural cheese.
Why it's used
Manufacturers add pepper jack cheese for its spicy flavor and creamy texture. It is commonly used in processed foods like sausages, burgers, and ready-to-eat meals, as well as in dips, sauces, and as a topping for nachos and pizzas. Its meltability makes it ideal for applications requiring a smooth, consistent cheese sauce or topping.
Health notes
Pasteurized processed pepper jack cheese is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for processed pepper jack cheese are not typically detailed. Consumption of cheese as part of a balanced diet is not associated with adverse health effects at typical intake levels.
Allergen info
Pasteurized processed pepper jack cheese is derived from milk and is therefore a major allergen. It does not contain gluten.