Pasteurized Water Buffalo Milk
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What it is
Pasteurized water buffalo milk is milk from domestic water buffalo (Bubalus bubalis) that has been heated to kill harmful bacteria. Water buffalo are found in many parts of the world, and their milk is richer and creamier than cow's milk due to higher fat and protein content.
Why it's used
Manufacturers use water buffalo milk to produce rich, creamy dairy products like mozzarella cheese, yogurt, and desserts. Its high fat content contributes to a desirable texture and mouthfeel in these foods.
Health notes
Water buffalo milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products, and they are considered safe for consumption when properly handled and pasteurized.
Allergen info
Water buffalo milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Water Buffalo Milk
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Annabella Buffalo Creamery, LLC
Blackberry Whole Milk Water Buffalo Yogurt, Blackberry
High in saturated fat — 25% DV per serving
88kcal
3.5Protein
4.7Fat
8.2Carbs
Annabella Buffalo Creamery, LLC
Plain Whole Milk Water Buffalo Yogurt, Plain
High in saturated fat — 25% DV per serving
71kcal
3.5Protein
4.7Fat
4.1Carbs
Hot Pepper Infusion Fresh Mozzarella Cheese
High in saturated fat — 25% DV per serving
367kcal
16.7Protein
30Fat
3.3Carbs