Pasteurized Whole Egg Solids
What is Pasteurized Whole Egg Solids?
Pasteurized whole egg solids are dried whole eggs that have been heated to kill bacteria. The liquid egg product is then dehydrated to create a powder. This process extends shelf life and makes the eggs easier to store and transport.
Is Pasteurized Whole Egg Solids vegan?
No. Pasteurized Whole Egg Solids is animal-derived, so it is not vegan.
Is Pasteurized Whole Egg Solids gluten-free?
Gluten is not present.
Is Pasteurized Whole Egg Solids a major allergen?
Pasteurized whole egg solids are derived from eggs, which are one of the 9 major allergens identified by the FDA.
What is Pasteurized Whole Egg Solids used for?
Egg solids are used as a binder, emulsifier, and leavening agent in baked goods.
Is Pasteurized Whole Egg Solids safe?
Pasteurized whole egg solids are generally recognized as safe (GRAS) by the FDA.
Why it's used
Egg solids are used as a binder, emulsifier, and leavening agent in baked goods. They can also add richness and flavor. You'll find them in mixes for cakes, cookies, and breads, as well as in some processed meats and snacks.
Health notes
Pasteurized whole egg solids are generally recognized as safe (GRAS) by the FDA. They are a source of protein and other nutrients found in eggs. International bodies like JECFA have evaluated egg products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Pasteurized whole egg solids are derived from eggs, which are one of the 9 major allergens identified by the FDA. Gluten is not present.
Foods that contain Pasteurized Whole Egg Solids
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.