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Source
Animal-derived
Allergen
No
Role in food
Milk is a primary ingredient in dairy products like yogurt, cheese, and ice cream. …
What it is
Pasteurized whole organic milk is milk from cows raised on organic farms, meaning they are not given antibiotics or growth hormones and eat organic feed. "Whole" means it contains its natural fat content. "Pasteurized" means it has been heated to kill harmful bacteria.
Why it's used
Milk is a primary ingredient in dairy products like yogurt, cheese, and ice cream. It provides a creamy texture, a source of protein and calcium, and a base for many beverages and baked goods.
Health notes
Milk is a nutrient-dense food, providing calcium, vitamin D (often added), and protein. The U.S. Food and Drug Administration (FDA) considers milk a major food allergen. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Evidence suggests milk consumption is associated with bone health, though research on other health outcomes is ongoing and sometimes mixed.
Allergen info
Milk is one of the nine FDA major food allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.