Pasteurized Whole Sheep Milk
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What it is
Pasteurized whole sheep milk is milk from sheep that has been heated to kill harmful bacteria. It is a nutrient-rich liquid used for drinking and making dairy products.
Why it's used
Manufacturers use sheep milk as a base for yogurt, cheese, and other dairy products. Its rich flavor and fat content can add a distinct taste and creamy texture to foods like pasta and pizza.
Health notes
Pasteurized whole sheep milk is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products. Evidence does not suggest adverse effects from typical consumption.
Allergen info
Sheep milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Whole Sheep Milk
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Four Cheese Gnocchi Precooked Pasta, Four Cheese Gnocchi
High in sodium — 21% DV per serving
152kcal
5.3Protein
4.0Fat
24.5Carbs
Target Stores
Four Cheese Gnocchi Precooked Pasta, Four Cheese Gnocchi
High in sodium — 21% DV per serving
152kcal
5.3Protein
4.0Fat
24.5Carbs