Pasturized Cow's Milk

Pasteurized cow's milk is milk from cows that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. This process helps make the milk safer to drink and extends its shelf life. It is a common ingredient in many dairy products.

Pasteurized cow's milk is used as a primary ingredient in a wide variety of dairy products like cheese, yogurt, butter, and ice cream. It also serves as a liquid base and source of protein and calcium in many processed foods.

Pasteurized cow's milk is a staple food in the US and is generally recognized as safe (GRAS) by the FDA. It is a source of essential nutrients like calcium and vitamin D. Major international bodies like WHO/IARC and EFSA have not specifically evaluated pasteurized milk itself, but rather its components and potential contaminants. Concerns about milk consumption often relate to lactose intolerance or allergies, rather than the pasteurization process itself.