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Gluten Free Manicotti Pasta — Nutrition Facts & Ingredients

UPC 94922067784 Manufacturer: Georgia Peach Products, Inc. Other Deli Updated Sep 27, 2026

Calories
231per serving
Protein
11.5 gper 100 g
Carbs
15.0 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (2 PIECES, 113 g): 231 calories. Per 100 g: 204 calories, 11.5 g protein, 10.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (113g)

Amount per servingCalories
231
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 90.4mg 30%
Sodium 400mg 17%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 13.0g
Calcium 99.4mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein11.5 g
Carbohydrates15.0 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)14.1g
Fat10.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol80 mg
Sodium354 mg
Calcium88 mg
Iron1.6 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy Gluten Free Manicotti Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Cheese Culture, Corn Starch, Enzymes, Extra Virgin Olive Oil, Filling: Ricotta Cheese, Parmesan Cheese, Pasta: Eggs, Pasturized Cow's Milk, Pasturized Whole Milk, Pecorino Romano Cheese, Pomace Oil, Potato Flour, Refined Olive Pomace Oil, Rennet, Salt, Sheep's Milk, Tapioca Flour, Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Manicotti Pasta?

Per 100 g of Gluten Free Manicotti Pasta there are 204 calories.

How much protein is in Gluten Free Manicotti Pasta?

Per 100 g of Gluten Free Manicotti Pasta there are 11.5 g protein.

How many carbohydrates are in Gluten Free Manicotti Pasta?

Per 100 g of Gluten Free Manicotti Pasta there are 15.04 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Gluten Free Manicotti Pasta?

Per 100 g of Gluten Free Manicotti Pasta there are 1.77 g sugars.

How much sodium (salt) is in Gluten Free Manicotti Pasta?

Per 100 g of Gluten Free Manicotti Pasta there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Manicotti Pasta?

Per 100 g of Gluten Free Manicotti Pasta there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Manicotti Pasta?

The main ingredients in Gluten Free Manicotti Pasta are: Black Pepper, Cheese Culture, Corn Starch, Enzymes, Extra Virgin Olive Oil.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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