Pasturized Part-skim Milk

Pasteurized part-skim milk is cow's milk that has had some of its fat removed and has been heated to a specific temperature for a set amount of time to kill harmful bacteria. It is a common ingredient in many dairy products.

Manufacturers use pasteurized part-skim milk as a base for a wide variety of dairy products, including cheeses, yogurts, and ice cream. Its lower fat content compared to whole milk makes it a versatile ingredient for products where a lighter texture or reduced fat is desired.

Pasteurized part-skim milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) considers milk and milk products to be safe and nutritious foods. While generally considered safe, some individuals may have lactose intolerance or milk allergies.