Peanut Butter Protein Coating
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What it is
Peanut butter protein coating is a blend of ingredients designed to provide a peanut butter flavor and a protein boost. It typically includes peanut butter or peanut flour, along with added proteins like whey or soy protein isolate, and may contain sweeteners, emulsifiers, and flavorings. The coating is applied to food products to enhance their taste, texture, and nutritional profile.
Why it's used
Manufacturers add peanut butter protein coating to increase the protein content and provide a desirable peanut butter flavor. It is commonly used in snack bars, energy bars, and other confectionery items to improve their nutritional value and appeal. The coating can also contribute to the texture and mouthfeel of the final product.
Health notes
Peanut butter protein coating is generally recognized as safe (GRAS) by the FDA when used as intended. The individual components, such as peanut butter and protein isolates, have been evaluated by various health organizations. JECFA has evaluated many food additives used in such coatings. Evidence does not suggest adverse health effects from typical consumption of foods containing this coating.
Allergen info
Peanut butter protein coating contains peanuts, which are one of the 9 FDA major allergens. It may also contain soy or milk derivatives, depending on the specific protein sources used, which are also major allergens.