Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
These oils are used as cooking mediums, to add flavor, and to improve the …
What it is
Peanut oil is extracted from roasted peanuts. Soybean oil is extracted from soybeans. Both are common cooking oils used in food production.
Why it's used
These oils are used as cooking mediums, to add flavor, and to improve the texture of foods. They are found in a wide variety of processed foods, including snacks, baked goods, and frozen desserts.
Health notes
Peanut oil and soybean oil are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily sources of fat, including monounsaturated and polyunsaturated fats. Regulatory bodies like JECFA have evaluated edible oils. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Peanut oil is derived from peanuts, which are one of the FDA's major allergens. Soybean oil is derived from soy, also a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.