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Source
Not animal-derived
Allergen
No
Role in food
This oil blend is used in a variety of food products for its flavor …
What it is
Peanut soybean oil is a blend of oils derived from peanuts and soybeans. It is produced by crushing the peanuts and soybeans to extract their oil, which is then refined to remove impurities. The two oils are mixed to achieve desired flavor and performance characteristics.
Why it's used
This oil blend is used in a variety of food products for its flavor and cooking properties. Manufacturers add it to snacks like popcorn and peanuts, as well as in ice cream and pre-packaged fruits and vegetables. It can serve as a cooking oil or a component in dressings and sauces.
Health notes
Peanut soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats. International bodies like JECFA and EFSA have evaluated vegetable oils, and they are considered safe when consumed in typical amounts as part of a balanced diet. Evidence does not suggest adverse health effects from its use as a food ingredient.
Allergen info
This ingredient is derived from peanuts and soybeans, both of which are among the nine major allergens identified by the FDA. Consumers with peanut or soy allergies should avoid products containing this ingredient.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.