Ingredient

Peanuts: Dry Roasted Peanuts

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Source
Not animal-derived
Allergen
No
Role in food
Dry roasted peanuts are often used as a snack or as an ingredient in …

What it is

Dry roasted peanuts are peanuts that have been roasted in a dry oven, without oil. Peanuts are legumes that grow underground, native to South America. Roasting them enhances their nutty flavor and crunchy texture.

Why it's used

Dry roasted peanuts are often used as a snack or as an ingredient in trail mixes, baked goods, and desserts. Their crunchy texture and savory flavor make them a popular addition to ice cream toppings, candy bars, and baking mixes.

Health notes

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. The FDA considers peanuts to be Generally Recognized As Safe (GRAS) for consumption. Regulatory bodies like JECFA and EFSA have evaluated peanuts and their components. While generally healthy, peanuts are a common allergen.

Allergen info

Peanuts are one of the 9 major allergens identified by the FDA. They do not contain gluten.

Products containing Peanuts: Dry Roasted Peanuts

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.