ANNIE CHUN'S

Chinese-Style Kung Pao Noodle Bowl — Nutrition Facts & Ingredients

UPC 765667100608 Manufacturer: CJ Foods USA Inc All Noodles Updated Sep 27, 2026

Chinese-Style Kung Pao Noodle Bowl
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
460per serving
Protein
5.8 gper 100 g
Carbs
34.4 gper 100 g
Fat
3.3 gper 100 g

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Per serving (1 bowl (241g), 241 g): 460 calories. Per 100 g: 191 calories, 5.8 g protein, 3.3 g fat.

Label highlights: High in sodium — 35% DV per serving High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (241g) (241g)

Amount per servingCalories
460
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 810mg 35%
Total Carbohydrate 83g 30%
Dietary Fiber 8.9g 32%
Total Sugars 10.0g
Includes 9.9g Added Sugars 20%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 50.6mg 4%
Iron 2mg 11%
Potassium 181mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

191 calories in 100 g
Protein5.8 g
Carbohydrates34.4 g
Sugars4.2 g
Added sugars4.1 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)30.7g
Fat3.3 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium336 mg
Calcium21 mg
Potassium75 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Chinese-Style Kung Pao Noodle Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Caramel Color, Citric Acid, Dehydrated Bok Choy, Dehydrated Carrot, Garlic Puree, Ginger, Ginger Puree, Glucose, Hokkien Noodles: Water, Lactic Acid, Modified Corn Starch, Modified Tapioca Starch, Peanuts: Dry Roasted Peanuts, Roasted Sesame Seeds, Salt, Sauce: Water, Sesame Oil, Soy Sauce, Soybeans, Spices, Toppings: Dehydrated Cabbage, Water, Wheat, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Chinese-Style Kung Pao Noodle Bowl?

Per 100 g of Chinese-Style Kung Pao Noodle Bowl there are 191 calories.

How much protein is in Chinese-Style Kung Pao Noodle Bowl?

Per 100 g of Chinese-Style Kung Pao Noodle Bowl there are 5.81 g protein.

How many carbohydrates are in Chinese-Style Kung Pao Noodle Bowl?

Per 100 g of Chinese-Style Kung Pao Noodle Bowl there are 34.44 g carbohydrates. Of which 4.15 g sugars.

How much sugar is in Chinese-Style Kung Pao Noodle Bowl?

Per 100 g of Chinese-Style Kung Pao Noodle Bowl there are 4.15 g sugars.

How much sodium (salt) is in Chinese-Style Kung Pao Noodle Bowl?

Per 100 g of Chinese-Style Kung Pao Noodle Bowl there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chinese-Style Kung Pao Noodle Bowl?

Per 100 g of Chinese-Style Kung Pao Noodle Bowl there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chinese-Style Kung Pao Noodle Bowl?

The main ingredients in Chinese-Style Kung Pao Noodle Bowl are: Brown Sugar, Caramel Color, Citric Acid, Dehydrated Bok Choy, Dehydrated Carrot.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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