Ingredient

Peanuts & Salt

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Source
Not animal-derived
Allergen
No
Role in food
Peanuts add a nutty flavor and crunchy texture to foods. Salt is used to …

What it is

Peanuts are legumes that grow underground. They are typically roasted to enhance their flavor and texture before being used in food products. Salt is a mineral, sodium chloride, used to add flavor.

Why it's used

Peanuts add a nutty flavor and crunchy texture to foods. Salt is used to enhance the overall flavor profile of foods. They are commonly found in nut butters, snacks, ice cream, and baked goods.

Health notes

Peanuts and salt are generally recognized as safe (GRAS) by the FDA when used as intended. Consuming high amounts of sodium from salt can contribute to high blood pressure in some individuals. The WHO recommends limiting sodium intake. JECFA has evaluated salt and peanuts.

Allergen info

Peanuts are one of the nine major allergens identified by the FDA. This product is not derived from any other major allergens.

Products containing Peanuts & Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.