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Source
Not animal-derived
Allergen
No
Role in food
This mixture is primarily used as a side dish or as an ingredient in …
What it is
Peas and carrots are a common combination of two familiar vegetables. Both are typically grown in temperate climates and harvested when ripe. They are often sold fresh, frozen, or canned, sometimes mixed together.
Why it's used
This mixture is primarily used as a side dish or as an ingredient in other prepared foods. Manufacturers include it for its mild, slightly sweet flavor and appealing color. It is frequently found in frozen vegetable blends, canned vegetables, and some prepared meals.
Health notes
Peas and carrots are vegetables that provide vitamins, minerals, and fiber. They are not subject to FDA additive regulations as they are whole foods. Regulatory bodies like EFSA and JECFA have not specifically evaluated this combination as a food additive. Consuming vegetables as part of a balanced diet is generally considered beneficial for health.
Allergen info
Peas and carrots are not among the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.