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Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak — Nutrition Facts & Ingredients

UPC 51328704224 Manufacturer: Alle Processing Corp Other Deli Updated Sep 27, 2026

Calories
289per serving
Protein
7.9 gper 100 g
Carbs
6.8 gper 100 g
Fat
2.9 gper 100 g

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Per serving (12 ONZ, 340 g): 289 calories. Per 100 g: 85 calories, 7.9 g protein, 2.9 g fat.

Label highlights: High in sodium — 26% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 ONZ (340g)

Amount per servingCalories
289
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 592mg 26%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 27.0g
Vitamin D 0mcg 0%
Calcium 68mg 5%
Iron 3.0mg 17%
Potassium 442mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein7.9 g
Carbohydrates6.8 g
Sugars1.8 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)6.2g
Fat2.9 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol25 mg
Sodium174 mg
Calcium20 mg
Potassium130 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Black Pepper, Corn Syrup Solids, Dried Garlic, Eggs, Flour, Granulated Garlic, Granulated Onions, High Fructose Corn Sweetener, Hoisin Sauce, Hydrolized Soy & Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Lactic Acid, Modified Food Starch, Molasses, Natural Flavors, Onions, Peas - Carrots, Peppers, Rice, Salt, Seasonings, Sesame Oil, Soy Protein Concentrate, Soy Sauce, Soybean Oil, Soybeans, Spices & Flavorings, Sugar, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak there are 85 calories.

How much protein is in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak there are 7.94 g protein.

How many carbohydrates are in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak there are 6.76 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak there are 1.76 g sugars.

How much sodium (salt) is in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak?

Per 100 g of Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak?

The main ingredients in Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak are: Beef, Black Pepper, Corn Syrup Solids, Dried Garlic, Eggs.

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Level of processing

5
Ultra-Processed
33 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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