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Source
Not animal-derived
Allergen
No
Role in food
Pecan halves are frequently used in baked goods like pies, cookies, and breads, as …
What it is
Pecan halves are the edible kernels of the pecan nut, which grows on trees native to North America. The nuts are harvested, shelled, and often sold as halves or pieces. They have a rich, buttery flavor and a slightly sweet taste.
Why it's used
Pecan halves are frequently used in baked goods like pies, cookies, and breads, as well as in snack mixes, cereals, and as a topping for desserts and salads. Their texture and flavor add richness and crunch to a wide variety of foods.
Health notes
Pecan halves are considered a whole food and are a source of healthy fats, fiber, and various vitamins and minerals. The FDA recognizes pecans as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated pecans and their components. While generally considered healthy as part of a balanced diet, like all nuts, they are calorie-dense.
Allergen info
Pecans are a tree nut, which is one of the 9 FDA major allergens. Individuals with tree nut allergies should avoid pecans.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.