Macadamia Nuts
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What it is
Macadamia nuts are the seeds of the macadamia tree, native to Australia. They are typically harvested, shelled, and then sold raw, roasted, or salted. The nuts have a rich, buttery flavor and a creamy texture.
Why it's used
Macadamia nuts are often used as a snack food, either raw or roasted. They are also incorporated into baked goods like cookies and pastries, and can be found in confectionery and ice cream. Their rich flavor and texture add a desirable element to many sweet and savory products.
Health notes
Macadamia nuts are recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of healthy monounsaturated fats, fiber, and various vitamins and minerals. JECFA and EFSA have evaluated macadamia nuts and their components. Evidence suggests that moderate consumption of nuts, including macadamias, can be part of a healthy diet.
Allergen info
Macadamia nuts are a tree nut, which is one of the 9 major allergens recognized by the FDA. Individuals with tree nut allergies should avoid them.
Products containing Macadamia Nuts
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THE PROTEIN BALL CO.
Protein Ball, Coconut + Macadamia
393kcal
—Protein
17.8Fat
48.9Carbs
LIDL
White Chocolate Macadamia Energy & Endurance Bar, White Chocolate Macadamia
382kcal
13.2Protein
11.8Fat
—Carbs
SIGGI'S
Mixed Berries Plant-Based Coconut Blend, Mixed Berries
High in saturated fat — 35% DV per serving
120kcal
6.7Protein
6.7Fat
8.7Carbs
Topco Associates, Inc.
Food Club, Dry Roasted Macadamias
714kcal
7.1Protein
75Fat
14.3Carbs
Topco Associates, Inc.
Dry Roasted Macadamia Nuts, Dry Roasted
714kcal
7.1Protein
75Fat
14.3Carbs