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Source
Not animal-derived
Allergen
No
Role in food
Pecan nuts are often used as a flavoring and textural ingredient in a wide …
What it is
Pecan nuts are the fruit of the pecan tree, native to North America. They are a type of tree nut, known for their rich, buttery flavor and slightly sweet taste. Pecans are typically harvested, shelled, and then sold whole, chopped, or as pieces.
Why it's used
Pecan nuts are often used as a flavoring and textural ingredient in a wide variety of baked goods and desserts. They add a distinct nutty taste and a satisfying crunch to items like pies, cookies, cakes, and candies. They are also commonly found in snack mixes and as a topping for salads and ice cream.
Health notes
Pecan nuts are recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of healthy fats, fiber, and various vitamins and minerals. Regulatory bodies like EFSA have evaluated nuts and seeds, and JECFA has evaluated pecans, but no specific numerical limits are set for typical consumption. While generally considered healthy, like all nuts, they are calorie-dense.
Allergen info
Pecan nuts are one of the 9 FDA major allergens, classified as a tree nut. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.