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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Pecorino cheese to foods primarily for its strong, savory flavor and unique …
What it is
Pecorino cheese is a hard, salty Italian cheese made from sheep's milk. It is aged for several months, which gives it a sharp, distinct flavor and a firm, crumbly texture. The name "Pecorino" comes from the Italian word "pecora," meaning sheep.
Why it's used
Manufacturers add Pecorino cheese to foods primarily for its strong, savory flavor and unique texture. It is often grated over dishes or incorporated into sauces to enhance taste. It is commonly found in prepared pasta and pizza sauces, pizza, and various pasta dishes.
Health notes
Pecorino cheese is considered a food ingredient rather than a food additive by the FDA. As a dairy product, it provides protein and calcium. Like other cheeses, it contains saturated fat and sodium, which are nutrients that the Dietary Guidelines for Americans (2025-2030) recommend consuming in moderation. There are no specific regulatory controversies or health concerns associated with Pecorino cheese at typical consumption levels.
Allergen info
Pecorino cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.