Pectins

Pectins are naturally occurring carbohydrates found in the cell walls of plants, especially fruits like apples and citrus. They are typically extracted from fruit pulp and peel using hot water or acid, then purified and dried. The resulting powder is a complex polysaccharide.

Pectins are widely used as a gelling agent, thickener, and stabilizer in food products. They are essential for creating the texture of jams, jellies, and fruit preserves. Pectins are also used in candies, yogurt, and low-fat baked goods to improve mouthfeel and consistency.

Pectins are generally recognized as safe (GRAS) by the FDA for use in food. They are a type of soluble fiber, which may contribute to digestive health. International bodies like JECFA and EFSA have evaluated pectins and found them to be safe for consumption. No significant health concerns are associated with typical dietary intake.