FLORA

Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream

UPC 20038012578 Manufacturer: Flora's Distributors, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (0.167 pieces, 55 g): 230 calories. Per 100 g: 418 calories, 5.5 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 pieces (55g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 61.0mg 20%
Sodium 114mg 5%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 17g
Includes 6.0g Added Sugars 12%
Protein 3.0g
Vitamin D 0.1mcg 0%
Calcium 11mg 1%
Iron 2.0mg 11%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

418 calories in 100 g
Protein5.5 g
Carbohydrates54.5 g
Sugars30.9 g
Added sugars10.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)52.8g
Fat20 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol111 mg
Sodium207 mg
Calcium20 mg
Potassium91 mg
Iron3.6 mg
Vitamin D0.2 mcg

Where to buy Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream

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Ingredients

Butter, Citric Acid, Corn Starch, Custard, Dextrose, Egg, Egg Yolk, Glaze, Glucose Syrup, Maltodextrin, Mono- And Diglycerides, Natural Flavors, Palm Fat, Pea And Potato, Pearl Sugar, Pectins, Potassium Sorbate As Preservative, Salt, Skim Milk Powder, Sourdough, Sugar, Sunflower Oil, Vegetable Protein, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream?

Per 100 g of Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream there are 418 calories.

How much protein is in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream?

Per 100 g of Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream there are 5.45 g protein.

How many carbohydrates are in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream?

Per 100 g of Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream there are 54.55 g carbohydrates. Of which 30.91 g sugars.

How much sugar is in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream?

Per 100 g of Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream there are 30.91 g sugars.

How much sodium (salt) is in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream?

Per 100 g of Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream?

Per 100 g of Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream?

The main ingredients in Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream are: Butter, Citric Acid, Corn Starch, Custard, Dextrose.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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